Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.
4/23/2016
In New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.
4/30/2016
Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.
5/7/2016
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. His spread includes feather-light scones and beautiful miniature cakes.
5/14/2016
Paul Hollywood braves sub-zero temps in St. Petersburg to sample layered Honey Cake and Russian pies with intricate pastry patterns over sweet and savory fillings.
5/21/2016
In Naples, Italy, Paul discovers the Neapolitan rum baba and the multi-layered sfogliatelle filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake.
5/28/2016
Paul Hollywood makes his way to Copenhagen, Denmark, and learns to make Kranskake, a traditional tower of almond cookies, from a well-known local baker.
6/4/2016
Paul meets up with his friend and Madrid native Omar to explore all the best places to eat in the city, including a bakery that supplies traditional cream-filled choux pastry to the Spanish Royal Family.
6/11/2016
Paul Hollywood is in Warsaw, Poland, discovering an impressive cafe scene and putting his own spin on the Polish babka, a sponge cake flavored with citrus, honey and coconut.
6/18/2016
In seaside Miami, Paul creates his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe.
6/25/2016
Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baumkuchen and makes a delicious beer hall favorite, a Dampfnudel dessert.
7/2/2016
Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities.
7/9/2016
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.
7/16/2016
