E01 · Episode 101
11/19/2013
Maryland's elite cow embryos; rebuilding a farm following a devastating loss; a new generation of farmer works to save the Chesapeake; locally-raised Thanksgiving turkeys.
E02 · Episode 102
11/26/2013
A snapdragon farm in Harford County; and a 5th-generation Kent County farm family that grows radishes to help clean up the bay. Also: Annie's Project; heirloom tomatoes grown and sold locally.
E03 · Episode 103
12/3/2013
One of Maryland's largest swine farms; cutting-edge farm technologies; a Frederick County organic dairy farm; tobacco barn heritage; selecting peppers.
E04 · Episode 104
12/10/2013
Spotlighting farmers and their conservation practices.
E05 · Episode 105
12/17/2013
Maryland's Ice Cream Trail; the big business of plant nurseries; Frederick County's high-end hay for race horses; county fairs; sweet corn.
E06 · Episode 106
12/24/2013
New life at the Maryland State Fair; a Frederick farmer that grows barley for beer; livestock auctions; organic produce.
E07 · Episode 107
12/31/2013
Innovative farm technologies that reduce local pollution; farmers growing hops for beer; watermelon farming. Also: the history of shipping Maryland grain; farm-made cheese.
E08 · Episode 108
1/7/2014
Airplanes that plant seeds for cover crops; and a hi-tech poultry house. Also: Al Spoler with grilling techniques.
E09 · Episode 109
1/14/2014
Sheep cheese; timing the corn harvest to increase profits; 4-H's robotics and photography. Also: Al Spoler spotlights Maryland beef cattle.
E10 · Episode 110
1/21/2014
Life after tobacco farming; sunflowers brighten a Harford County farm. Also: Al Spoler visits Catoctin Mountain Orchard.
E11 · Episode 111
1/28/2014
Maryland apples shipped overseas; the challenges of growing at 3200 feet in Garrett County; and a city farmer expands to the countryside. Also: Maryland pork.
E12 · Episode 112
2/4/2014
Agritourists in Talbot County; life's simple pleasures at Queen Anne's County Fair; and root vegetable stew with Al Spoler and John Shields.
E13 · Episode 113
2/11/2014
Maryland soy beans treasured by the Japanese; the fall and rebirth of Maryland's thoroughbred horse industry; and new technology that allows farming at night. Also: year round Maryland greens.
