E01 · Anthony D’Anthony: The Motherfu*king Cheese Mogul 14m
8/8/2019
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
E02 · Pak Jang-mi: A Nun, Not a Chef 21m
8/15/2019
Her food tastes like nothing – but it teaches us everything.
E03 · Blynn: The Food Scientist 16m
8/22/2019
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
E04 · Giuseppe Greco: The Sad Baker 19m
8/29/2019
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
E05 · Julia Splenderpoot: The Farm-to-Table Extremist 16m
9/5/2019
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
E06 · Laura Sepanowitz: The Passionate Tastemaker 19m
9/12/2019
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
