E01 · Alessandra Montagne - Brazil 52m
10/8/2018
Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.
E02 · Jan Hendrik - South Africa 52m
10/8/2018
Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.
E03 · Taku Sekine - Japan 52m
1/27/2019
Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.
E04 · Mauro Colagreco - Argentina 53m
1/27/2019
Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.
E05 · Connie Zagora - Sweden and Poland 53m
2/3/2019
Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.
E06 · Alan Geeam - Lebanon 52m
2/3/2019
Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.
E07 · Juan Arbelaez - Columbia 52m
2/10/2019
Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.
E08 · Giovanni Passerini - Italy 53m
2/17/2019
There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.
