E01 · Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen 24m
4/5/2026
Suzume, a working maid from the UK, is told to stay in Japan for a year since Master's mansion collapsed.
E02 · Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan 24m
4/12/2026
Sora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.
E03 · Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks 24m
4/19/2026
Suzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.
E04 · Biscuits, Anpan, Lemonade, and Fried Chicken 24m
4/26/2026
Ricotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.
E05 · Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice 24m
5/3/2026
Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.
E06 · Eel, Cold Tofu, and the Festival 24m
5/10/2026
Suzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.
E07 · Shaved Ice, Cheesecake, Plain Hot Water, and Cup Noodles 24m
5/17/2026
Ricotta invites Suzume to go to the pool, but the pool is closed! Suzume gets shaved ice to cheer them up.
E08 · New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu 24m
5/24/2026
Suzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.
E09 · Miso Soup, Ginkgo, and Halloween 24m
5/31/2026
Suzume attempts to cut her bangs for the first time ever and fails. Grandma serves miso soup to cheer her up.
E10 · Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat Bun 24m
6/7/2026
Suzume is curious about the special candy the girl has at the park and goes hiking to enjoy the autumn leaves.
E11 · Stollen, Persimmon, Yuzu, and Christmas Cake 24m
6/14/2026
Christmas season is here! Suzume serves stollen to Nana and Anzu because they've never had it before.
E12 · Gyoza, Dried Daikon, Instant Noodles, and Year-End Soba 24m
6/21/2026
It's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.
