E01 · New York City 43m
10/5/2025
Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
E02 · Marseille 43m
10/12/2025
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
E03 · São Paulo 43m
10/26/2025
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
E04 · Wisconsin 43m
11/2/2025
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
E05 · Tokyo 43m
11/9/2025
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
E06 · Iceland 43m
11/9/2025
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
