Heston Blumenthal uses his maverick culinary genius to dramatically re-invent food.
2/22/2011
Heston's first mission is giving hospital food at NHS Alder Hey Children's Hospital a nutritious makeover on a not-so-healthy budget.
3/1/2011
Heston Blumenthal mission this time is to transform the food at one of the UK's biggest cinema chains, Cineworld.
3/8/2011
Heston's mission is to revolutionise British Airways airline food, but with no kitchen, no pans, no sharp knives and no naked flames, Heston realises that cooking gourmet food in a metal tube at 37,000 ft is no mean feat.
3/15/2011
In his last mission, Heston is on board a nuclear-powered Royal Navy submarine, HMS Turbulent, to shake up the sailors' food using the revolutionary sous vide method.
