E01 · Fish & Shellfish 30m
10/9/1996
The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cormwall.
Recipes (or receipts):
Crab, corn & coriander fritter
Gigot of monkfish rosemarin with anchovies
Fish pie
Scallops with leeks
E02 · Meat 30m
10/16/1996
The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team.
Recipes (or receipts):
Beef a la Will Moreland
Chicken breasts with walnut l'aillade
Roast "Hedgehog" (meatloaf)
A.N.'s slow shoulder of lamb
E03 · Fruits & Vegetables 30m
10/23/1996
The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey).
Recipes (or receipts):
Bubble and squeak
Stuffed artichokes
Tomato summer pudding
Beanz meanz Fitz
Peaches Cardinal Hume
E04 · Cakes and Baking 30m
10/30/1996
The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days.
Recipes (or receipts):
Ginger bread
Danish apple & prune cake
Galette des Rois aux amandes
Chopped walnut & coffee cake
E05 · Game 30m
11/6/1996
The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton.
Recipes (or receipts):
Partridges with cabbage
Pheasant and pickled walnut terrine
Duntreath roast grouse
Rabbit with anchovies and capers
Medallions of venison with blackberries
E06 · Food in the Wild 30m
11/13/1996
The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop.
Recipes (or receipts):
Muttachar (spiced eggs)
Onion soup with Stilton
Trout from the Luau
Shooter's sandwich
Frittata with tomatoes, onions & basil
