What Are We Eating Today?

6/29/2015

7/2/2015

7/6/2015

7/9/2015

7/13/2015

Pan-fried croaker fillet and croaker stew

7/16/2015

Braised Cutlassfish

7/20/2015

Mafa Tofu and Sweet & Sour Pork

7/23/2015

cookie & cream cake and spumante jelly

7/27/2015

sea urchin buckwheat noodles

7/30/2015

8/3/2015

Braised Spicy Chicken and Rice ball with cheese nurungji

8/6/2015

Fish dumplings and Manila clam stir-fry

8/27/2015

A club steak and soft soybean curd mushroom salad

9/3/2015

9/7/2015

9/10/2015

9/14/2015

9/17/2015

9/21/2015

9/24/2015

Dried yellowtail fish soups

9/28/2015

10/1/2015

10/5/2015

10/8/2015

10/12/2015

10/15/2015

10/19/2015

10/22/2015

10/26/2015

10/29/2015

11/2/2015

11/5/2015

11/9/2015

11/12/2015

11/16/2015

11/19/2015

11/23/2015

11/26/2015

11/30/2015

12/3/2015

12/7/2015

12/10/2015

12/14/2015

12/17/2015

12/21/2015

12/24/2015

12/28/2015

12/31/2015

1/4/2016

1/7/2016

1/11/2016

1/14/2016

2/15/2016

2/18/2016

2/22/2016

2/25/2016

2/29/2016

3/3/2016

3/7/2016

3/10/2016

3/14/2016

3/17/2016

3/21/2016

4/7/2016

4/11/2016

4/14/2016

4/18/2016

4/21/2016

4/25/2016

4/28/2016

5/2/2016

5/5/2016

5/9/2016

5/12/2016

5/16/2016

5/19/2016

5/23/2016

5/26/2016

5/30/2016

6/2/2016

6/6/2016

6/9/2016

6/13/2016

6/16/2016

6/20/2016

6/23/2016

6/27/2016

6/30/2016

7/4/2016

7/7/2016

7/11/2016

7/14/2016

7/18/2016

7/21/2016

7/25/2016

7/28/2016

8/1/2016

8/4/2016

8/8/2016

8/11/2016

8/15/2016

8/18/2016

8/22/2016

8/25/2016

8/26/2016

9/1/2016

9/5/2016

9/8/2016

9/12/2016

9/15/2016

9/19/2016

9/22/2016

9/26/2016

9/29/2016

10/3/2016

10/6/2016

10/10/2016

10/13/2016

10/17/2016

10/20/2016

10/24/2016

10/27/2016

11/3/2016

11/7/2016

11/10/2016

11/14/2016

11/17/2016

11/21/2016