E01 · Episode 1 30m
4/15/2016
The plain facts about our food. Alice Roberts investigates the food poisoning bug found on supermarket chicken.
E02 · Episode 2 30m
4/22/2016
The plain facts about our food. Alice Roberts tests the claim that some people feel less bloated and more alert when they cut out gluten.
E03 · Episode 3 30m
4/29/2016
The plain facts about our food. Alice Roberts finds out about the latest research which suggests that drinking artificially sweetened drinks can encourage us to eat more.
E04 · Episode 4 30m
5/6/2016
The plain facts about our food. Alice Roberts investigates the claim that processed meat causes cancer and asks: how worried should we be about eating meat?
E05 · Episode 5 30m
5/13/2016
The plain facts about our food. Can chillies help us lose weight? Prof Alice Roberts tests the claim. Sean Fletcher looks at nutritional labels on food packaging.
E06 · Episode 6 30m
5/20/2016
The plain facts about food. Can changing your surroundings alter how food and drink tastes? Alice Roberts and a group of diners enjoy a culinary experience with a difference.
