Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
9/1/2017
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
9/8/2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
9/15/2017
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
9/22/2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
9/29/2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
10/6/2017
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
10/13/2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
10/20/2017
Herb-Crusted Rack of Lamb has never looked so good.
10/27/2017
No raw scallops here!
11/3/2017
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
