Fanny Cradock Cooks for Christmas

12/16/1975

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

12/17/1975

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

12/18/1975

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

12/19/1975

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.