Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
2/14/2021
Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.
2/21/2021
Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
2/28/2021
Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.
3/7/2021
Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.
3/14/2021
Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
3/21/2021
Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.
