Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
3/15/2016
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
3/22/2016
The second and final episode of the series see Mary exploring how Britain eats its way through Easter.