E01 · Breaking Molds and Bending Chocolate 50m
11/26/2021
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
E02 · Dessert Deception 45m
11/26/2021
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
E03 · Make It Ooze 39m
11/26/2021
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
E04 · Chocolate Hanging by a Thread 32m
11/26/2021
After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.
E05 · Bittersweet Surprises 34m
11/26/2021
A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
E06 · Flying Chocolate 29m
11/26/2021
When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.
E07 · Give Me Some Sugar 33m
11/26/2021
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
E08 · The Best in Class Is... 42m
11/26/2021
The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.
