11/16/2018
Niklas Ekstedt is invited to his friend Lennox Hastie in Sydney. They make a road trip to get to know each other and explore the Australian food culture. Two world-renowned chefs, with different backgrounds, meet and create a 'Four Hands Menu'.
11/23/2018
Esben Holmboe Bang leaves the cold to meet one of Asia's foremost chefs, Bo Duangporn Songvisava. Despite their different cooking cultures, they should try to create a common menu. Two world-renowned chefs meet and create a 'Four Hands Menu'.
11/30/2018
This time we meet Margot Henderson from London who visits the Philippines for the first time to get to know Margarita Fores. Together, they will create a menu that will be served at Margarita's restaurant Grace Park in Manila.
12/7/2018
Australian chef Jock Zonfrillo visits the Fare Islands and young star Poul Andrias Ziska. They exchange experiences and prepare a unique menu for the locals. Two world-renowned chefs meet and create a 'Four Hands Menu'.
12/14/2018
Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris. The goal is to create a menu, but the journey there is not easy as their cooking philosophy differs. Two world-renowned chefs meet and create a 'Four Hands Menu'.
12/21/2018
David Chang visits his friend Magnus Nilsson in Fäviken. Their common interest, fishing, brings them together in the forests of Jämtland for three days. Two world-renowned chefs, with different backgrounds meet and create a 'Four Hands Menu'.
