E01 · Giwa (Jangheung) 44m
11/25/2022
Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today’s Number One?
E02 · Jang (Damyang) 49m
11/25/2022
Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?
E03 · Getbol (Shinan) 42m
11/25/2022
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.
E04 · Mosi (Seocheon) 44m
11/25/2022
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!
E05 · Jukbangryeom Anchovy (Namhae) 44m
11/25/2022
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.
E06 · Jjock (Naju) 52m
11/25/2022
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.
E07 · Makgeolli (Busan) 51m
11/25/2022
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
E08 · Najeonchilgi (Wonju) 45m
11/25/2022
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.
