E01 · Asian Eats 34m
12/16/2022
Chef and entrepreneur Esther Choi beefs up three boxes for the home cooks' first challenge. Later, they must impress her with Asian-inspired flavors.
E02 · American Diner 36m
12/16/2022
The home cooks think outside the box to prepare elevated diner classics for chef, restaurateur and James Beard-nominated cookbook author Richard Blais.
E03 · Southern Comfort 36m
12/16/2022
Three more home cooks whip up creative comfort food for Melba Wilson, the queen of Southern cooking, by bidding on items like her Cajun spice mix.
E04 · Backyard BBQ 36m
12/16/2022
The home cooks must smoke the competition to impress barbecue champ Melissa Cookston, who gives one lucky chef feedback ahead of judging.
E05 · Italian Feast 35m
12/16/2022
James Beard Award winner Nancy Silverton auctions off her freshly-made pesto and asks the home cooks to use Italian-themed boxes for a “piazza party."
E06 · A Taste of Mexico 35m
12/16/2022
New York Times bestselling cookbook author Rick Martínez challenges three new contestants to turn up the heat with fish dishes and spicy pork boxes.
E07 · Global Fusion 36m
12/16/2022
Game expert Nyesha Arrington sends out boxes including rabbit, ostrich and venison, pushing the home cooks to improvise beyond their comfort zones.
E08 · Best of Brunch 36m
12/16/2022
Acclaimed chef, entrepreneur and TV personality Gabe Kennedy invites the home cooks to celebrate one of his favorite meals: brunch.
