Restraunteer Bill Granger travels around Australia to get back in touch with the country and it's changing ingredients.
5/31/2010
Bill Granger sets off on a food adventure around Australia. Bill samples sponge cakes at a country show in New South Wales, and cooks a Spanish feast on the Hawkesbury River.
6/9/2010
Bill explores the rugged beauty of South Australia. He experiences life on a sheep station and searches for bluefin tuna.
6/16/2010
Lush rainforests, waterways complete with crocodiles and crystalline seas.
6/23/2010
Bill sails down the ancient tree-ed Huon River of pristine, isolated Tasmania, surrounding farmland abundant with the rosy crisp bounty of apple orchards.
7/1/2010
Bill hunts for barramundi, fish and crabs in the Northern Territory, a state where Asian and Australian cultures combine.
7/7/2010
Bill embraces the local's Swiss-Italian heritage with the creation of new pasta dishes and making up the perfect picnic before joining the fun run through the rural landscape to support of local kids.
7/14/2010
Bill goes into the cattle country of outback Queensland where he finds thousands of prime Australian organic beef cattle and is then challenged to make a soufflé for fifty at the local race meet.
