American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.
4/24/2023
Chef Eric goes to Poland to find out about the enduring demand for bubble tea. He uncovers a link between the amusing beverage and Taiwan's vibrant entrepreneurial spirit of the 1980s.
4/25/2023
Chef Eric goes from Germany to Taiwan on a mission to reveal the significant connection between Taiwanese people and the dishes that reflect their cultural heritage.
4/26/2023
Chef Eric delves into Taiwan's all-day food scene and discovers a bubbling cauldron of creativity that influences even karaoke lounges. He meets a Taiwanese woman in Turkey who puts a local twist on traditional Taiwanese street food.
5/1/2023
Chef Eric goes on a quest to find the origins of braised pork rice, a timeless dish that has long been a favorite for the working class of Taiwan.
5/2/2023
Chef Eric explores Taiwanese-style breakfast, which is a blend of various food items. As he indulges in the rich tapestry of dishes, he discovers not only the intricate flavors but also fond memories from a generation that has passed.
5/3/2023
Chef Eric examines traditional and modern vegetarian dishes from Taiwan. He travels from Bangkok to Taipei and embarks on a search for enlightenment through the array of flavors of vegetarian recipes.
5/8/2023
Chef Eric shows his culinary skills as he prepares beef noodle soup and takes on the task of revealing how cows have transformed Taiwanese cuisine.
5/9/2023
The gastronomy culture of Taiwan has taken inspiration from Chinese, Japanese and even Euro-American cuisines for over a century. Chef Eric travels to Paris to find out how a new breed of Taiwanese chefs use their natural skills for fusion food.
