Rick Stein's Australia

1/13/2026

Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

1/20/2026

Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.

1/27/2026

Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.

2/3/2026

Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.

2/4/2026

Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.