E01 · Cucina Italiana
7/19/2015
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
E02 · Italian Cocktail Party
7/26/2015
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
E03 · Poolside Picnic
8/2/2015
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
E04 · Dino's Pasta Factory
8/9/2015
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
E05 · Giada's Daily Special
8/16/2015
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
E06 · Napoli Pizza Party
8/23/2015
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
E07 · Citrus and the Sea
8/30/2015
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
E08 · Favorites From Italy
9/6/2015
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
E09 · Nonna Luna's Famous Dish
9/13/2015
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
E10 · Bocce Ball Picnic
9/20/2015
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
E11 · Sunday Supper
9/27/2015
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
E12 · The Sweet Spot
10/4/2015
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
E13 · Wine and Antipasti
10/11/2015
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
