Giada in Italy

7/26/2015

Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

8/2/2015

Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

8/9/2015

A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

8/16/2015

Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

8/23/2015

Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

8/30/2015

Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

9/6/2015

Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

9/13/2015

Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

9/20/2015

Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

9/27/2015

Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

10/4/2015

Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

10/11/2015

Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.