E01 · Perfectly Paired 19m
3/29/2021
Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
E02 · Something for Everyone 21m
4/5/2021
Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
E03 · Chocolate Loves Flavour 22m
4/12/2021
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
E04 · It Started with a Bean
4/19/2021
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
E05 · Indulgence 21m
4/26/2021
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
E06 · We All Love Chocolate 22m
5/3/2021
Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.
E07 · Special Occasions 22m
5/10/2021
Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.
E08 · Chocolate Treats 22m
5/17/2021
Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.
E09 · The Wow Factor
5/24/2021
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.
E10 · Don't Hold Back 21m
5/31/2021
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.
E11 · Chocolate Centre Stage 21m
5/31/2021
Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake.
E12 · From Bean to Bar 21m
5/31/2021
For the final edition of the series, Rachel makes indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate.
