E01 · Summer 22m
8/29/2022
Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.
E02 · Mexican 22m
8/29/2022
Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.
E03 · Spring 22m
8/29/2022
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.
E04 · Fish 22m
8/29/2022
Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.
E05 · Autumn 22m
9/5/2022
Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.
E06 · Italian 22m
9/5/2022
Tom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.
E07 · Winter 22m
9/13/2022
A rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied with custard.
E08 · Indian 22m
9/13/2022
Tom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.
E09 · Christmas 44m
11/17/2022
Tom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.
