E01 · Chilli Con Carne Meatballs and Sticky Kicking Chicken 25m
10/22/2012
Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
E02 · Fish Stew and Asian Beef 25m
10/23/2012
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
E03 · Camembert Parcels and Golden Chicken 25m
10/24/2012
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
E04 · Beef Stroganoff and Moroccan Mussels 25m
10/25/2012
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
E05 · Fish Baps and Mushroom Farfalle 25m
10/26/2012
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
E06 · Lamb Lollipops and Prawn Linguini 25m
10/29/2012
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
E07 · Chicken Dim Sum and Crab Briks 25m
10/30/2012
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
E08 · Crispy Duck and Chicken Cacciatore 25m
10/31/2012
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
E09 · Moroccan Bream and British Burgers 25m
11/1/2012
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
E10 · Jerk Pork and Poached Chicken 25m
11/2/2012
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
E11 · Swedish Meatballs and Pasta Pesto 25m
11/5/2012
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
E12 · Green Tea Salmon and Modern Greek Salad 25m
11/6/2012
On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
E13 · Grilled Steak and Blackened Chicken 25m
11/7/2012
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
E14 · Pork Steaks and Killer Kedgeree 25m
11/8/2012
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
E15 · Rosemary Chicken and Happy Cow Burgers 25m
11/9/2012
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
E16 · Sticky Squid Balls and Grilled Prawns 25m
11/12/2012
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
E17 · Greek Chicken and Smoked Salmon 25m
11/13/2012
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
E18 · Sizzling Chops and Asparagus Lasagnetti 25m
11/14/2012
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
E19 · Asian Tuna and Coconut Rice 25m
11/15/2012
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
E20 · Falafel Wraps and Spiced Chicken Lentils 25m
11/16/2012
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
E21 · Grilled Tuna and Thai Chicken 25m
11/19/2012
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
E22 · Lamb Tagine and Chicken Caesar Salad 25m
11/20/2012
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
E23 · Fettuccine and Black Bean Beef Burgers 25m
11/21/2012
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
E24 · Pork Marsala and Thai Noodles 25m
11/22/2012
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
E25 · Crispy Pork and Grilled Mushroom Sub 25m
11/23/2012
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
E26 · Chicken Fajitas and King Prawns 25m
11/26/2012
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
E27 · Sizzling Beef Steak and Mighty Mackerel 25m
11/27/2012
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
E28 · Steak, Liver and Bacon and Mexican Tomato Soup 25m
11/28/2012
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
E29 · Glazed Pork Fillet and Tapas Bruschetta 25m
11/29/2012
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
E30 · Lamb Kofte and Keralan Veggie Curry 25m
11/30/2012
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
E31 · White Fish Tagine and Spicy Cajun Chicken 25m
12/3/2012
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
E32 · Beef Kofta Curry and Spring Frittata 25m
12/4/2012
On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
E33 · Chorizo and Squid, and Simple Spaghetti 25m
12/5/2012
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
E34 · Lamb Meatballs and Chicken Salad 25m
12/6/2012
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
E35 · Crab Bolognese and Mexican BLT 25m
12/7/2012
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
E36 · Cajun Steak and Chicken Tikka 25m
12/10/2012
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
E37 · Noodle Broth and Veggie Chilli 25m
12/11/2012
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
E38 · Asian Fish and Ultimate Pork Tacos 25m
12/12/2012
Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
E39 · Sausage Gnocchi and Mexican Chicken 25m
12/13/2012
This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
E40 · Asian Sea Bass and Chorizo Carbonara 25m
12/14/2012
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
