E01 · Piri Piri Chicken 30m
10/11/2010
This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
E02 · Thai Red Prawn Curry 30m
10/12/2010
Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
E03 · Roast Beef 30m
10/13/2010
Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
E04 · Spinach and Feta 30m
10/14/2010
Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
E05 · Jools's Pasta 30m
10/15/2010
Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
E06 · Rogan Josh Curry 30m
10/18/2010
Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
E07 · Duck Salad 30m
10/19/2010
Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
E08 · Oozy Mushroom Risotto 30m
10/20/2010
Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
E09 · Steak Sarnie 30m
10/21/2010
Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
E10 · Chicken Pie 30m
10/22/2010
Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
E11 · Fish Tray Bake 30m
10/25/2010
Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
E12 · Cauliflower Macaroni 30m
10/26/2010
The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
E13 · Stuffed Focaccia 30m
10/27/2010
Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
E14 · Moroccan Lamb 30m
10/28/2010
Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
E15 · Sea Bass and Crispy Pancetta 30m
10/29/2010
Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
E16 · Summer Veg Lasagne 30m
11/1/2010
Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.
E17 · Smoky Haddock Corn Chowder 30m
11/2/2010
Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
E18 · Kinda Sausage Cassoulet 30m
11/3/2010
Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
E19 · Asian Style Salmon 30m
11/4/2010
Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
E20 · Killer Jerk Chicken 30m
11/5/2010
Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.
